Ingredients
-
1
-
3
-
1
-
8
-
1
-
1/2
-
2
-
2
-
14
-
2
-
1
-
2
-
1
-
14
-
14
Directions
Mexican Black Bean Chicken Soup, This is a great comfort food You can cut the cooking time by purchasing a pre-cooked rotisserie chicken and it is still fabulous!, Excellent and easy to make Thanks for sharing, This is great comfort food! I did the same – cut the chicken broth in half, used 6 garlic cloves, but also added one more can of black beans and another half cup of ground up chips It was like stew! I cut the amount of salt in half, added a bit of lime zest along with the cilantro and lime juice The cheddar in the bottom of the bowl was excellent! I would make this again – so easy!
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Steps
|
1
Done
|
Place a Large Pot Over Medium Heat, Add Evoo. Add the Onions, Garlic and Season With Coriander, Cumin, Salt and Freshly Ground Black Pepper. Cook Until Softened, About 8-10 Minutes. |
|
2
Done
|
Add the Rotel, Chicken Stock Corn and Black Beans (you Can Substitute Chili Beans If You Do not Like Black Beans) to the Pot and Bring to a Bubble. |
|
3
Done
|
While the Mixture Is Coming to a Bubble, Place the Tortilla Chips (reserving a Handful For Garnish) in a Food Processor and Pulse to Grind, or in a Resealable Plastic Bag and Crush With a Rolling Pin or Empty Wine Bottle. You Should Have About 1 Cups of Ground Chips. Add the Ground Chips to the Mixture and Cook For 10 Minutes. |
|
4
Done
|
When Ready to Serve, Add the Chopped, Cooked Chicken to the Pot Along With 1/2 to 3/4 Cup of Cilantro and the Lime Juice, and Cook 2-3 More Minutes, Until the Chicken Is Heated Through. |
|
5
Done
|
to Serve, Ladle the Tortilla Chicken Stew Into a Bowl and Garnish With Some of the Reserved Tortilla Chips and Some Cheddar Cheese. |
