Directions
Mexican Breakfast,I can’t remember where I found this recipe but it’s excellent for when you have overnight guests.,This is so yummy! It’s the only way I can get my youngest daughter to eat eggs. I just don’t add the jalapeno. Delicious!,I tried this recipe and its great, on my second attemt i added some small cubes of chorizo, fantastic.
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Steps
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1
Done
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In a Large Skillet, Heat the Olive Oil Over Medium-High Heat. |
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2
Done
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Add the Tortilla Pieces and Cook For 2 to 3 Minutes, Until They Begin to Get Crisp, Stirring Occasionally. |
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3
Done
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Add the Onion, Jalapeo Pepper, and Garlic, and Saute For 1 to 2 Minutes, or Until the Onion Is Transparent. |
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4
Done
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Stir in the Tomato and Oregano; Mix Well. |
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5
Done
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Add the Eggs and Stir to Scramble Until the Eggs Are Set. |
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6
Done
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Remove the Skillet from the Heat, Add the Cheese,and Stir Until the Cheese Is Melted. |
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7
Done
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Top With the Salsa and Serve. |
