Ingredients
-
-
1
-
-
-
-
1
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1
-
Directions
Mexican Chef Salad, This salad goes together very quickly, and is great for those times when you don’t really feel like cooking , used to make taco salads a lot and it’s now been awhile since I made one We enjoyed this yummy salad for lunch today Made a few changes to the overall recipe, but they were minor ones : ), This was a delicious salad! I did not use the black olives or the beans because we are staying at an airbnb and there is no can opener! I was pretty miffed! No salt either; I had a little packet from fast food though! But we loved it anyway – the dressing and the spices on the meat were really great used equal amounts of light mayo and salsa and ground turkey
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Steps
|
1
Done
|
Salad:. |
|
2
Done
|
Brown Ground Beef in a Skillet. Season With Chili Powder, Cumin, and Garlic Salt to Taste. Drain and Set Aside to Cool. |
|
3
Done
|
Combine All Salad Ingredients. Toss to Mix Well. |
|
4
Done
|
Prepare Dressing and Pour Over Top. Toss and Serve. |
|
5
Done
|
Dressing:. |
|
6
Done
|
Combine All Dressing Ingredients at Least an Hour in Advance. Refrigerate Until Ready to Use. |
