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Mexican Chicken Casserole

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Ingredients

Adjust Servings:
3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon ground cumin
1 green bell pepper, chopped
1 1/2 cups salsa, thick and chunky
2 ounces neufchatel cheese, cubed
1 (15 ounce) can no-salt-added black beans, drained and rinsed
1 tomatoes, chopped
2 (6 inch) whole wheat tortillas
1/2 cup 2% low-fat mexican cheese, finely shredded

Nutritional information

310.5
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2.6 g
Saturated Fat
60.1 mg
Cholesterol
699 mg
Sodium
34.5 g
Carbs
11.7 g
Dietary Fiber
4.5 g
Sugars
32.6 g
Protein
363g
Serving Size

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Mexican Chicken Casserole

Features:
    Cuisine:

    This is a recipe from Kraft that we like.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mexican Chicken Casserole, This is a recipe from Kraft that we like , This is a recipe from Kraft that we like


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    Cook and Stir Chicken and Cumin in Nonstick Skillet Sprayed With Cooking Spray on Medium Heat 2 Minute.

    3
    Done

    Add Peppers; Cook 2 Min., Stirring Occasionally.

    4
    Done

    Stir in Salsa; Cook 2 Minute Add Neufchatel Cheese; Cook 2 Minute or Until Melted.

    5
    Done

    Stir in Beans and Tomatoes.

    6
    Done

    Spoon 1/3 of Chicken Mixture Into 8-Inch Square Baking Dish; Top With 1 Tortilla and 1/2 Each of Remaining Chicken Mixture and Shredded Cheese. Top With Remaining Tortilla and Chicken Mixture; Cover With Foil.

    7
    Done

    Bake 20 Minute or Until Heated Through.

    8
    Done

    Sprinkle With Remaining Shredded Cheese; Bake, Uncovered, 5 Minute or Until Melted.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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