Ingredients
-
8
-
2
-
1
-
1
-
1 - 2
-
1
-
1
-
4
-
1
-
1/2 - 1
-
-
-
-
-
Directions
Mexican Chicken Pasta Salad,Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time),Good salad. We liked all the mix of flavors. I left out the chicken and added avocado. Served with a queasadilla for meatless Mon.,I made this last night for dinner and my family enjoyed the flavor of it. DS did pick out some of the veggies, but otherwise ate it all. I loved the flavors of the dressing with the pasta, lettuce and chicken. This makes such a nice light dinner for these warmer evenings. Thank you for sharing with us, we will make this again this summer.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, Drain, Rinse, and Set Aside. |
|
2
Done
|
Combine All Vegetables in a Large Bowl. |
|
3
Done
|
Combine All Dressing Ingredients; Stir Thoroughly. |
|
4
Done
|
Pour Dressing Over Salad; Toss to Coat. |
|
5
Done
|
Chill 1 Hour, Then Serve. |
|
6
Done
|
Note: Instead of Mixing Lettuce Into Salad, You Can Layer It on Top to Keep It from Wilting. |
