Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Mexican Chicken Tortilla Soup, This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn’t hurt to sprinkle on some shredded cheddar when you are done., Way too hard, I open 8 can and package of taco seasonoing and it is finished
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Steps
|
1
Done
|
Heat the Oil in Large Stockpot Over Medium High Heat. Add the Chicken and Garlic and Cook For 3 Minutes Until Chicken Is Browned on Both Sides, Stirring Frequently. |
|
2
Done
|
Add Oregano and Stir to Coat Chicken. Stir in Minced Chipotleor Green Chiles, Tomatoes, Broth, and Corn. Turn the Heat to High and Bring to Boil. |
|
3
Done
|
Turn Heat to Low, Partially Cover, and Simmer For 10 Minute Until Chicken Is Cooked Through. |
|
4
Done
|
Remove Pan from Heat and Stir in Cilantro and 1 Cup of Tortilla Chips. |
|
5
Done
|
to Serve, Place Remaining Chips in the Bottom of Individual Bowls and Laddle Soup Over Top. |
