Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
2
-
1 1/3
-
1
-
2
-
-
-
-
-
-
Directions
Mexican Cornbread Hamburger Casserole, I got this from my friend, Dorothy She’s a mother, grandmother, and a fabulous cook If you don’t have red bell peppers, you can use two green, but it’s sure pretty with the red included, too , Your friend Dorothy has a winner here! We don’t like hot-spicy and this had JUST enough Yummy , I got this from my friend, Dorothy She’s a mother, grandmother, and a fabulous cook If you don’t have red bell peppers, you can use two green, but it’s sure pretty with the red included, too
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Steps
|
1
Done
|
Brown Meat With Salt and Bell Peppers. Drain. Put Into 13 X 9 Baking Dish (spray It First With Cooking Spray to Make Clean Up Easier). |
|
2
Done
|
Pour Cream Corn Over Meat Mixture. Sprinkle With Cheddar Cheese. |
|
3
Done
|
Mix Cornbread Mix, Eggs, and Milk Until Blended and Pour Over Casserole. |
|
4
Done
|
Bake at 425 For 25-30 Minutes Until Lightly Browned. |
