Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Mexican Dish, I originally tasted this recipe at a friends house in high school. Her mom would make this as a weekly meal. It tasted so good, I knew it took a lot of time and effort. No so!! After some years of downright begging, I convinced her to give me the specifics. It’s quick and easy and very good. My kids love it as much as I do. I always make one with cheese and one without for my husband who gags at the thought of cheese. I have also made it on top of the stove and fried my tortillas to a crisp with a little salt on top kinda like no cheese nachos Believe me, when you live with someone who doesn’t eat cheese, you learn how to work around it. Oh, how I yearn for lasagna!!!! But that’s another story. Anyway, enjoy!!, Add taco seasoning, it’s how i imagine a tamale pie would taste. it’s not bad. a bit bland. so i added taco seasoning along with the onion soup that another commenter suggested. 2 lbs of cheese is way too much. i think that’s a typo. add a dollop of sour cream to it and it’s not bad. can’t say if i’ll make it again. but i can’t say that i won’t either.
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Steps
|
1
Done
|
Brown and Drain Ground Beef. |
|
2
Done
|
Add Garlic Salt and Onion and Cook Until Tender. |
|
3
Done
|
Add Remaining Ingredients and Simmer on Low Heat For About 15 Minutes. |
|
4
Done
|
Fry Tortillas in Oil For About 10 Seconds Each and Drain on Paper Towel. |
|
5
Done
|
Layer Casserole Dish With Tortillas. |
|
6
Done
|
Follow With a Layer of Meat Mixture. |
|
7
Done
|
Repeat Until Dish Is Full. |
|
8
Done
|
Finish With Layer of Meat Mixture. |
|
9
Done
|
Add Shredded Cheese on Top. |
|
10
Done
|
Bake at 360 Degrees For About 15 Minutes or Until Cheese Is Ooey and Gooey Ooooooh Comfort Food. |
