Ingredients
-
4
-
1
-
2
-
1
-
2
-
1/2
-
1/2
-
6
-
1 1/2
-
1/4
-
-
-
-
-
Directions
Mexican Eggs, This is a great way to have your breakfast eggs and bacon , Just had these for breakfast to set us up for a long walk around the loch with the dog and it was really good, especially the chilli sauce We have a ton of tomatoes which I was just going to make simple tomato sauce from and freeze but I made this salsa instead and I’m glad I did In fact, I’m going to make a big batch of it to freeze instead We used Doritos (I know, I know but it added a nice crunch texture to the dish), then ladled the salsa and topped with a fried egg We didn’t use any cheese and just served the bacon on the side I also simmered down the sauce to reduce it and get rid of excess water – don’t know if you would need to do this if you used tinned or not We don’t have a cooked breakfast very often, but this recipe is going in my cookbook and I’m sure we’ll use it again and again, if nothing else for the salsa on its own , Eggsactly like I thought they would be Excellent! I just did the eggs with the onion and garlic and no bacon Loved the additions to make this with a Mexican flair I left off the cilantro, as I don’t care for it much Great morning treat!
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Steps
|
1
Done
|
In a 10-Inch Frying Pan, Cook Bacon Until Crisp. |
|
2
Done
|
Remove from Pan With Slotted Spoon and Drain. |
|
3
Done
|
Add Onion and Garlic to Bacon Drippings in the Pan. |
|
4
Done
|
Cook Until Onion Is Soft. |
|
5
Done
|
Stir in Tomatoes, Chilies, Salt, and Oregano. |
|
6
Done
|
Bring to a Boil, Stirring Constantly. |
|
7
Done
|
Continue Boiling Until Sauce Thickens, About 15 Minutes. |
|
8
Done
|
Reduce Heat to Low. |
|
9
Done
|
Crack Eggs and Slowly Slip Into Sauce, One at a Time. |
|
10
Done
|
Sprinkle Cheese and Bacon Over the Top. |
|
11
Done
|
Cover and Simmer Until Eggs Are Set, About 5 to 7 Minutes. |
|
12
Done
|
Sprinkle With the Cilantro. |
|
13
Done
|
Serve With Guacamole and Warmed Tortillas on the Side of the Plate, If Desired. |
|
14
Done
|
Note: the Sauce Can Be Prepared a Day in Advance. |
|
15
Done
|
Reheat and Slip the Eggs in Just Before Serving. |
