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Mexican Oysters On The Half Shell

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Ingredients

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	3 plum tomatoes, seeded and diced
	3 chopped green onions
	1/2 cup chopped fresh cilantro
	2 tablespoons olive oil
	2 tablespoons ground cumin
	1 jalapeno, seeded and chopped
	12 fresh oysters, shucked and left on the half shell
	crusty french bread

Nutritional information

137.3

Calories

66 g

Calories From Fat

7.3 g

Total Fat

1.2 g

Saturated Fat

50 mg

Cholesterol

112.8 mg

Sodium

7.8 g

Carbs

0.9 g

Dietary Fiber

1.1 g

Sugars

10.3 g

Protein

79g

Serving Size

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Mexican Oysters On The Half Shell

Name: Mexican Oysters On The Half Shell
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-12
Cuisine: American
Ingredients: : 3; : 3; : 1/2; : 2; : 2; : 1; : 12

Features:

Cuisine:

American

We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

60 min
Serves 6
Easy

Ingredients

Directions

Mexican Oysters On The Half Shell, We don’t get fresh Oysters often out here in Arizona, so I haven’t tried this recipe Let me know if you like it! Prep time includes standing time , We don’t get fresh Oysters often out here in Arizona, so I haven’t tried this recipe Let me know if you like it! Prep time includes standing time

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Steps

1 Done	Combine First 6 Ingredients in a Medium Bowl.
2 Done	Season to Taste With Salt and Pepper.
3 Done	Let Stand 30 Minutes.
4 Done	Preheat Broiler.
5 Done	Arrange the Oysters on a Broiler Proof Pan.
6 Done	Spoon Salsa Evenly Over Oysters.
7 Done	Broil Until Heated Through, About 5 Mniutes.
8 Done	Serve With French Bread.