Ingredients
-
2
-
1/4
-
2
-
1 1/2
-
3
-
1
-
1/2
-
1/4
-
4
-
4
-
3/4
-
3/4
-
1
-
-
Directions
Mexican Pepper Cheese Dip, Ladies and gents, this is simply to die for! This is the best dip I have made to date and is a consistent favorite at our backyard gatherings! The poblano peppers really add a smoky flavor that compliments the other peppers and cheese Yes, it is spicy and will put some pep in your step It doesn’t get any better than this!, This dip is full of flavor used more jalapeno I only used red pepper cause I couldn’t find a poblano pepper used cheddar cheese and asiago cheese I didn’t have sour cream so used plain yogurt Thanks It’s All Good 🙂 Made for PAC spring 2011
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a 10-Inch Saut Pan Set Over a Medium High Heat, Add the Butter. Once the Butter Is Melted, Add the Onions and Saut For 3-4 Minutes. |
|
3
Done
|
Add the Jalapeos and the Garlic and Saut For 2 More Minutes. |
|
4
Done
|
Add the Corn and Saut For 5-6 Minutes. |
|
5
Done
|
Remove the Corn, Jalapeos, Garlic, and Onion Mixture to a Mixing Bowl. Add the Remaining Ingredients to the Mixing Bowl and Blend Well. Season the Dip With Salt and Cayenne Pepper. |
|
6
Done
|
Place in a Casserole Dish and Bake in the Oven For 20 Minutes or Until the Dip Begins to Bubble. |
|
7
Done
|
Serve With Your Favorite Chips! |
