Ingredients
-
1
-
1
-
3
-
2
-
1
-
1/2 - 1
-
3
-
1/4
-
1
-
1
-
1
-
2
-
2
-
2/3
-
1/4
Directions
Mexican Polenta Pie,This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest.,This is totally addicting! The only changes I made were using jalepeno pepper instead of sweet green and Mexican style diced tomatoes! Two of us literally ate over half a pan!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Skillet Cook Onion, Sweet Pepper,and Garlic in 1 Tablespoon Hot Oil Until Tender. |
|
3
Done
|
Add Turkey, Chili Powder, Cumin and Cayenne. |
|
4
Done
|
Cook Until Turkey Is No Longer Pink, Stirring to Break Up Meat. |
|
5
Done
|
Add Beans, Undrained Tomatoes and Salsa. |
|
6
Done
|
Bring to Boiling; Reduce Heat. |
|
7
Done
|
Simmer Gently 15 Minutes. |
|
8
Done
|
Meanwhile, Grease a 3-Quart Rectangular Baking Dish With the Remaining 1 Tablespoon Oil. |
|
9
Done
|
Cut 1 Tube Polenta Into 1/2-Inch Cubes; Press Evenly Into Prepared Baking Dish. |
|
10
Done
|
Halve Remaining Polenta Lengthwise and Cut Into 1/2-Inch Thick Slices; Set Aside. |
|
11
Done
|
Sprinkle 1 Cup of Cheese Over Polenta in Dish. |
|
12
Done
|
Top With Meat Mixture. |
|
13
Done
|
Arrange Sliced Polenta Over Meat; Sprinkle With Remaining Cheese and Fresh Tomato. |
|
14
Done
|
Bake, Uncovered, For 35 Minutes or Until Bubbly. |
|
15
Done
|
Sprinkle With Cilantro. |
