Ingredients
-
6
-
2
-
3
-
2
-
2
-
1/2
-
1
-
-
3
-
-
-
-
-
-
Directions
Mexican Slowboats (Deviled Eggs), A bit of a different way to make deviled eggs , These are great — I knew I would love them when I read the recipe Thanks for a winner of a recipe!, These are fabulously delicious! Made as directed These are such a different appetizer to serve alongside guacamole, chips, and salsa Thanks, MyDesiGirl! Made for Aussie New Zealand Recipe Swap #24
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Steps
|
1
Done
|
Boil the Eggs, Peel, and Cut in Half Lengthwise. |
|
2
Done
|
Remove the Yolk, Put in Bowl With All the Other Ingredients. |
|
3
Done
|
Using a Fork, Mash the Yolks Into the Other Ingredients. |
|
4
Done
|
Spoon Back Into the Hollowed Out Eggs. |
|
5
Done
|
Sprinkle With Remaining Cilantro or Parsley. |
|
6
Done
|
Refrigerate. |
