Ingredients
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1/3
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1/4
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Mexican-Style Chocolate Bananas,Prevention Magazine,What a cute finger dessert! My bananas must have been small, because I kept getting my fingers in the chocolate, trying to dip and then turn them out on the plate! So, after that, I decided to spoon and drizzle the chocolate over them. I do agree with Syd that these would be even cuter with sprinkles. Thnx for the recipe, Sharon. Made for PAC Spring 2010. You’ve been adopted!
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Steps
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1
Done
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Heat Chocolate in Skillet Over Low Heat Till Melted, About 2 Minutes. |
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2
Done
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Add Cinnamon and Stir to Combine. |
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3
Done
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Coat End of Each Banana Piece With Chocolate Mixture. |
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4
Done
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Plate on Plate, Chocolate End Up. Repeat With Remaining Pieces, Coating Pointed Ends of the 4 Tips. |
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5
Done
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Serve or Place in Refrigerator Until Chocolate Hardens, About 15 Minutes. |
