Ingredients
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1
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1/2
-
1
-
-
Directions
Mexican White Sauce, Here’s a recipe I have been trying to figure out for a long time You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant This is as close as i could come I cant help but still feel like its missing something So please, feel free to experiment and comment PS: It’s NOT supposed to be a Cheese sauce at all They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese Anyone who has had it, will know what it is because its so good!, Great starter recipe, thank you! Putting in the fridge overnight and blending is a must if you don’t want those large red pepper flakes in it I think I would cut the cumin in half next time to maintain the white color, and omit or reduce the black pepper to 1/8tsp I followed it exactly and it still tasted amazing but would make those minor changes in the future Thank you, I made the Mexican white sauce and I think it’s better than what I have had at any restaurant
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Steps
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1
Done
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Mix All Ingredients Together With Wisk or Mixer or Blender, Etc. |
|
2
Done
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Best If Chilled Overnight. |
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3
Done
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Serve With Homemade Mexican Style Tortilla Chips. |
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4
Done
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Note: You May Need to Experiment With the Spices to Your Own Taste. Also, You May Like to Add More or Less Ranch Dressing to Taste, and Also More or Less Milk to the Consistency You Like. Start Out With Less, Then Taste and Add as You Like. Most Mexican Restaurants I've Been to Are Different With the White Sauce. |
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5
Done
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I Have Also Added Sour Cream to This Recipe and It Also Does Well. |
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6
Done
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Please, If Anyone Finds a Better Way or Something to Add or Subtract, Please Comment and Note It! |
