Ingredients
-
4
-
1/4
-
1/4
-
2
-
1
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Mexicana Eggs,My husband likes huevos rancheros, and I thought I would make these up as an interesting diversion from the usual eggs he has.,used chopped green chilies, queso blanco, and salsa, topped with a few hot pickled pepper slices – yum! Made for ZWT5.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Bowl, Lightly Beat Eggs With Adobo, Pepper, Jalapenos and Sour Cream. |
|
3
Done
|
If Using Fresh Corn Tortillas, Fry Them in a Shallow Amount of Lard or Vegetable Oil on Both Sides Until They Crisp Up, Then Drain on Paper Toweling. |
|
4
Done
|
Place 2 Crispy Tortillas on a Baking Sheet. |
|
5
Done
|
in a Small Skillet, Scramble the Eggs in 1 Tbsp Lard Until Just Lightly Set. |
|
6
Done
|
Divide Eggs Evenly Among Both Tortillas. |
|
7
Done
|
Top With Remaining Tortillas. |
|
8
Done
|
Spoon 1/4 Cup Sauce Onto the Top of Each Stacked Tortilla, and Sprinkle With Cheese. |
|
9
Done
|
Bake Stacked Tortillas For 3-5 Minutes at 400f or Until Cheese Is Melted and Eggs Are Hot. |
|
10
Done
|
Serve Garnished With Additional Jalapenos or Chilies, If Desired. |
