Ingredients
-
1
-
1
-
2
-
200
-
4
-
6
-
2
-
1/2
-
1
-
100
-
2
-
-
-
-
Directions
Mezze Breakfast Plate, From delicious World Menus cookbook, stated as being from Morocco Gluten-free suitable provided spices used are gluten-free Serves 4 A nice change to toast or breakfast cereal ! Suitable for breakfast, brunch or even a light lunch The recipe makes a meze plate consisting a boiled egg, mixed olives, a small salad and eggplant/ricotta roll , Aussie Swap #83: Now this is an unusual breakfast but OUTSTANDING! This is my kind of breakfast – veggies, eggs, cheeses – YUM!! Full of flavor!, This was a really interesting breakfast The egg plant rolls had a great flavor, although I had a hard time cutting even, thin slices It made for a very substantial meal, and it as quick and easy to throw together the salad and eggs while the eggplant cooled For ZWT9
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Steps
|
1
Done
|
Preheat a Chargrill Pan or Bbq Plate to Medium-High Heat. |
|
2
Done
|
Cut Eggplant Lenghways Into 8 Think Slices, Then Lightly Brush Each Side With Olive Oil. |
|
3
Done
|
Grill Eggplant For 2 Minutes Each Side or Until Charred. Set Aside to Cool Slightly. |
|
4
Done
|
Stir the Chopped Mint Into the Ricotta and Season With Salt and Pepper. |
|
5
Done
|
Spread a Heaped Tablespoon of the Ricotta Mix at the End of Each Slice of Grilled Eggplant and Roll Up to Enclose. Repeat With Remaining Eggplant Slices. Set Aside. |
|
6
Done
|
Place the Eggs in a Pan, Cover With Hot Water and Bring to the Boil. Reduce Heat to Medium Simmer For 5-6 Minutes For Soft Boiled. Remove the Eggs from the Hot Water and Plunge Them Into Iced Water. Peel Then Halve the Eggs. |
|
7
Done
|
to Serve - 4 Plates Will Each Have Two Eggplant Rolls, an Egg, Olives and a Salad of Cucumber, Tomatoes and Feta Cheese. Drizzle the Plate With Honey and Olive Oil. Sprinkle the Eggs With Sumac or Zaatar. . Garnish With a Sprig of Mint. |
