Ingredients
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1
-
2
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1
-
-
1
-
-
-
1
-
1
-
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1/2
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-
-
-
Directions
Fresh crab, sliced radishes, lime, paprika and cilantro elevate simple avocado toast to a whole new and delicious level!,Hey there, Im Heather. Im a dietitian and the founder of a weight loss site that focuses on healing and hope instead of diets and deprivation. Im also the creator of Smaller Size Bigger Life, an online coaching program for women who struggle with emotional eating, overeating, or body image issues. Im excited to guest post on WW again today, and to be the nutrition expert for the upcoming second WW cookbook! (The new cookbook will be available in the fall of 2016, and it will feature both easy recipes ready in less than 30 minutes and slow cooker recipes.),
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Steps
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1
Done
|
In Another Small Bowl, Combine Crab, 2 Teaspoons Cilantro, Lime Juice, Onion Whites, Pinch of Salt and Pepper |
|
2
Done
|
Spread Avocado Evenly Over Toast, Top With Crab Mixture, Radish, Remaining Cilantro, Green Onion, Sprinkle of Paprika, Pinch of Salt, Pepper and a Drizzle of Olive Oil. Cut in Half and Serve Immediately. |
