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Michoacan Style Salsa

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Ingredients

Adjust Servings:
5 dried guajillo chiles, stemmed and seeded
3 dried arbol chiles, stemmed and seeded
5 tomatillos
1 - 2 garlic clove
1/2 teaspoon salt

Nutritional information

2.5
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
46.6 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
0.1 g
Protein
4g
Serving Size

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Michoacan Style Salsa

Features:
    Cuisine:

    A girlfriend from Michoacan, Mexico showed me how they make their hot sauce. I'm sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes.

    • 35 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Michoacan Style Salsa, A girlfriend from Michoacan, Mexico showed me how they make their hot sauce I’m sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes , A girlfriend from Michoacan, Mexico showed me how they make their hot sauce I’m sure she toned it down for my delicate tongue, but my family loves this stuff on just about everything but pancakes


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    Steps

    1
    Done

    Simmer the Chiles and Tomatillos in Just Enough Water to Cover Until the Tomatillos Are Soft. Drain and Reserve Water.

    2
    Done

    Puree the Chiles, Garlic and Salt Until Smooth.

    3
    Done

    Add the Tomatillos and Puree. Add a Little of the Water to Thin If Desired.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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