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Microwave Brownies In 5 Minutes

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup cocoa

Nutritional information

426.1
Calories
191 g
Calories From Fat
21.2 g
Total Fat
12.3 g
Saturated Fat
123.2 mg
Cholesterol
191.2 mg
Sodium
54.6 g
Carbs
1.9 g
Dietary Fiber
40.1 g
Sugars
5.6 g
Protein
86g
Serving Size

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Microwave Brownies In 5 Minutes

Features:
    Cuisine:

    What flour to make this

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Microwave Brownies in 5 Minutes, This is my son’s quick fix for a chocolate attack Easy enough for kids to make themselves , What flour to make this, I gave this recipe 4 stars Update September 22, 2013: Tried using Butter Flavor Crisco tonight in place of Margarine I would suggest not using it as my brownies were very greasy and had a under cooked texture February 09, 2012: This is the first microwave brownie recipe I’ve tried ever The batter is so light and the brownies are so light like a cake My family loved these brownies! My hubby’s only complaint was they weren’t as chocolatey as a box mix Overall I will so make this again for sure! Thank you for posting a great recipe! Christine


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    Steps

    1
    Done

    Cream Sugar and Butter Together.

    2
    Done

    Add Eggs and Vanilla, Mix Well.

    3
    Done

    Stir Flour and Cocoa Together, Then Add Into Egg Mixture.

    4
    Done

    Mix Well.

    5
    Done

    Grease a Glass Pie Pan and Then Coat With Sugar.

    6
    Done

    Pour Brownie Mixture Into Sugared Pie Pan.

    7
    Done

    Microwave 4&1/2- 5 Minutes.

    8
    Done

    Let Sit Until Cool.

    9
    Done

    Optional:to Sprinkle Powder Sugar Over the Top of the Brownie.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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