Ingredients
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6
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1/2 - 3/4
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1/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Microwave Mashed Potatoes,A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.,Nothing to drain. And I dont heat up the liquids, just put in milk, butter and salt and pepper. Only way to make mashed potatoes,I left the skin on the potatoes and added garlic salt rather than regular salt. Otherwise followed the same directions. They turned out great. So easy!
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Steps
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1
Done
|
Rinse Peeled and Quartered Potatoes. |
|
2
Done
|
Arrange Potatoes in Medium Glass Bowl. |
|
3
Done
|
Cover With Plastic Wrap. |
|
4
Done
|
Cook at High For 9 to 10-1/2 Minutes; Stir Once. You Can Set Your Kitchen Timer For a Reminder to Stir. Potatoes Should Be Tender. |
|
5
Done
|
Let Stand, Covered, For 5 Minutes. |
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6
Done
|
During This 5 Minute Standing Time, Combine Milk, Butter, Salt and Pepper in a Large Glass Bowl or 8-Cup Glass Pyrex Measuring Cup. |
|
7
Done
|
Cook Milk Mixture at Medium For 2 to 3 Minutes or Until Hot. |
|
8
Done
|
Drain Potatoes. |
|
9
Done
|
Add Potatoes to the Hot Milk Mixture; Mash Until Smooth. |
