Ingredients
-
6
-
1/2
-
2
-
1
-
1/8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Microwave Warm Mushroom & Bacon Dip, There are so many recipes for good bacon dip This one is especially for the microwave, meaning it’s convenient when people just pop in , We liked it It’s a bit too salty And the onion soup is a bit overwhelming Next time, I’ll put half of an envelop I served it with tostitos
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Steps
|
1
Done
|
In 2 Quart Microwave Safe Casserole, Arrange Bacon, Loosely Cover With Paper Towel. |
|
2
Done
|
Microwave at High 6 Minutes Until Crisp; Remove Bacon and Crumble. |
|
3
Done
|
Reserve 2 1/2 Tablespoons Drippings. |
|
4
Done
|
Add Mushrooms and Garlic to Reserved Drippings, Microwave Uncovered 2 Minutes or Until Mushrooms Are Tender, Stirring Once. |
|
5
Done
|
Add Soup Mix and Pepper, and Cream Cheese, Combine Thoroughly. |
|
6
Done
|
Decrease Heat to Med. and Microwave Uncovered, Stirring Frequently, 3 Minutes or Until Cheese Melts. |
|
7
Done
|
Stir in Sour Cream and Bacon. |
|
8
Done
|
Microwave Uncovered at Medium 3 Minutes or Until Heated Through, Stir Once. |
|
9
Done
|
Garnish With Additional Mushrooms and Bacon. |
