Ingredients
-
1
-
1/4
-
1
-
1/8
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
Directions
Midwestern Turkey Meatballs With Yoghurt and Dill Sauce (Scd), Posted on SCDRecipe com, a collection of recipes intended to help people with IBD/IBS, Crohns, colitis, diverticulitis, SIBO, autism and/or ADHD All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschalls book, Breaking the Vicious Cycle scdrecipe com/recipes/print/254/, Posted on SCDRecipe com, a collection of recipes intended to help people with IBD/IBS, Crohns, colitis, diverticulitis, SIBO, autism and/or ADHD All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschalls book, Breaking the Vicious Cycle scdrecipe com/recipes/print/254/
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix the Turkey With 3 Tablespoons Yogurt, Onion, Lemon Juice, Parsley, Garlic, Salt, Cinnamon, Cloves, and Chili Powder. |
|
3
Done
|
Shape Into 20 Meatballs, Each 1 Half Inch in Diameter. |
|
4
Done
|
Place on a Shallow Pan and Bake 25 Minutes Turning Meatballs Once Midway Through. |
|
5
Done
|
While the Meatballs Are Cooking, Mix Remaining Yogurt, Dill, and Pepper to Make the Sauce. |
|
6
Done
|
to Serve, Pour Yogurt Dill Sauce Over Meatballs. |
