Ingredients
-
2
-
1
-
1
-
4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
2
-
2
-
-
-
-
Directions
Mignon’s Artichoke Squares, These make a great appetizer or served as a side dish , It took a while for my friends to try it but once they did the pan was half gone before I noticed I like how it’s not your typical artichoke dip
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Steps
|
1
Done
|
Drain Marinade from 1 Jar Artichokes Into Frying Pan. Add Onion and Garlic to Frying Pan. Saute 5 Minute |
|
2
Done
|
Drain Other Jar (reserving Juice). Chop Artichokes from Both Jars and Set Aside -- You Can Also Do These in the Blender but Don't Let Them Get to Fine. |
|
3
Done
|
in a Bowl Beat Eggs With a Fork. Add Everyting Else. |
|
4
Done
|
Bake in a 7x11 Dish For 30 Min at 325. |
|
5
Done
|
Cool in Pan -- the Cut in 1 Inch Squares and Serve. |
|
6
Done
|
** These Can Also Be Frozen and Reheated. If You Let Them Thaw, They Take About 10 Min at 350 to Reheat. |
