Ingredients
-
1
-
3
-
6
-
4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Million Dollar Pound Cake,This is so rich and buttery you’ll claim it’s worth a million bucks.,Came out perfect the first 2 times. Dont know what i did wrong this time; it fell. I think because i smoothed it out on top like i saw someone do to get a flatter crown? I guess it works better in a loaf pan? But i think that deflated my precious built up air????.,Followed a tip i saw somewhere else that since there isnt any leavening like baking powder used that you have to incorporate air by first beating butter for 5 minutes and then sugar for 5 minutes. I didnt see that specified here although it does say cream butter.
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Steps
|
1
Done
|
Cream the Butter; Gradually Add Sugar, Beating at Medium Speed of an Electric Mix Until Light and Fluffy. |
|
2
Done
|
Add the Eggs, One at a Time, Beating After Each Addition. |
|
3
Done
|
Add the Flour to Butter Mixture Alternately With the Milk, Beginning and Ending With Flour Mixture. |
|
4
Done
|
Mix After Each Addition. |
|
5
Done
|
Stir in Almond and Vanilla Extracts. |
|
6
Done
|
Pour the Batter Into a Greased and Floured 10-Inch Tube Pan. |
|
7
Done
|
Bake at 300 Degrees For 1 Hour and 40 Minutes or Until a Wooden Pick Inserted in the Center of the Cake Comes Out Clean. |
|
8
Done
|
Cool in Pan For 10 to 15 Minutes. |
|
9
Done
|
Remove to Wire Rack. |
|
10
Done
|
Cool Completely. |
