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Mimis Cafe Spinach Artichoke Dip

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Ingredients

Adjust Servings:
4 ounces monterey jack cheese (grated)
2 ounces swiss cheese (grated)
8 ounces parmesan cheese (shredded)
3/4 cup artichoke heart (quartered)
1 bunch fresh spinach
1/2 cup mayonnaise
1/2 cup prepared alfredo sauce
2 teaspoons garlic (chopped, approx. 2 cloves)
1/2 teaspoon black pepper
1/2 cup sun-dried tomato

Nutritional information

580.4
Calories
357 g
Calories From Fat
39.7 g
Total Fat
19.6 g
Saturated Fat
97.3 mg
Cholesterol
1577.3 mg
Sodium
21.3 g
Carbs
4.5 g
Dietary Fiber
6 g
Sugars
37.8 g
Protein
226g
Serving Size

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Mimis Cafe Spinach Artichoke Dip

Features:
  • Gluten Free
Cuisine:

Delicious dip, I baked the dip on 400 for 20 minutes though instead of cooking it on the stove top because I like the dip to be lightly browned on top. Thanks!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mimi’s Cafe Spinach Artichoke Dip, This is some yummy wonderful stuff! Found at www mimiscafe com , Delicious dip, I baked the dip on 400 for 20 minutes though instead of cooking it on the stove top because I like the dip to be lightly browned on top Thanks!, This is some yummy wonderful stuff! Found at www mimiscafe com


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Steps

1
Done

Combine Jack, Swiss and Parmesan Cheeses in a Mixing Bowl.

2
Done

Drain Artichokes and Dice Into Small Pieces. Wash and Cut Spinach Into 1-Inch Pieces and Add to Cheese Mix.

3
Done

in a Separate Mixing Bowl Combine the Mayonnaise, Alfredo Sauce, Garlic and Pepper. Mix Until Well Combined.

4
Done

Pour the Mayonnaise Mixture Into the Cheese Mix and Stir Until Well Mixed.

5
Done

Drain Sun-Dried Tomatoes of Any Oil or Liquid and Dice Into Small Pieces and Add to the Mixture.

6
Done

Heat Cold Dip Mixture Over Medium Heat in Non-Stick Frying Pan Until Hot and Cheese Is Completely Melted. Transfer to Serving Dish and Serve With Tortilla Chips and Sliced Bread.

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William Khan

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