Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
-
1
-
2
-
4
-
-
-
-
Directions
Mimi’s Vegetable Casserole, A must-have at our family’s Thanksgiving This is the best – I can eat it hot or cold as a leftover Great way to get veggies into folks who don’t like them , I LOVE this dish, and so did my husband! I made this with some small changes to make it a bit healthier; reduced fat ritz crackers, light sour cream, all of the soups either low sodium/fat, reduced fat cheese, and smart balance light butter it was still delish!! I baked it for 45 minutes , Delicious I wouldn’t change a thing I will definately be making this again soon Thanks Bogey’sMom!
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Steps
|
1
Done
|
Drain Vegetables. |
|
2
Done
|
Mix With Soup, Cheese, Sour Cream and Onion. |
|
3
Done
|
Pour Into Casserole Dish. |
|
4
Done
|
Combine Topping Ingredients and Stir Until Butter Is Absorbed by Crackers. |
|
5
Done
|
Sprinkle Over Vegetable Mixture. |
|
6
Done
|
Bake at 350 Until Browned and Bubbly (about an Hour). |
