Ingredients
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45
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5
-
1/4
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1
-
3/4
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1/4
-
-
-
-
-
-
-
-
-
Directions
Mini Caesar Salad Bites, A simple caesar salad served in individual garlic, buttery and crisp cups No utensils required for consumption so it’s perfect for a party or anywhere else you’d like a lovely, easy, fresh and unique hors d’oeuvre I came up with this recipe because I wanted to serve a vegetable based appetizer but was tired of the standard veggie platter I thought of regular salads, but they were too finicky for guests to deal with (hard to juggle a glass of champagne and eat a salad) I needed something that people could easily pop into their mouths in one or 2 bites Thus, this recipe was born! 🙂
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. Spray Mini-Muffin Tins With Cooking Spray. Melt the Butter in Microwavable Safe Dish and Stir in Garlic Salt. Set Aside. |
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2
Done
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Place Each Wrapper Into a Section of a Mini-Muffin Tin. Gently Press Each Wrapper Into the Tin and Arrange So That It Forms a Cup Shape. the Wrapper Will Overlap Itself and Stick Up Out of the Cup. Brush Insides With the Garlic Butter and Bake For 8 to 10 Minutes, Until Browned and Crisp. (time May Vary According to Your Oven, So Keep a Close Eye on Them) Remove from the Tin and Allow to Cool While Preparing Salad. |
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3
Done
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Finely Chop the Romaine Lettuce. If You Have a Food Processor, Use It. You Really Need a Fine Fine Chop in Order to Fill the Cups Properly, So Don't Be Lazy With This Step! |
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4
Done
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Pour on Caesar Salad Dressing and Stir Until All Pieces Are Coated. Adjust Dressing (adding More or Less) to Suit Personal Preference. |
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5
Done
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Spoon Salad Mixture Into Cooled Wonton Cups and Sprinkle With Freshly Grated Parmasan Cheese. Garnish With Fresh Lemon, If Desired. |
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6
Done
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Bon Appetit! :). |
