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Mini Cheese Ball Bats

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	1 cup grated parmesan cheese
	2 tablespoons pesto sauce
	20 sliced olives, rounds (for eyes)
	20 green tortilla chips (for wings)
	20 slivered almonds (for teeth)
	1 bunch parsley, finely chopped

Nutritional information

385.6

Calories

213 g

Calories From Fat

23.7 g

Total Fat

7.7 g

Saturated Fat

33.8 mg

Cholesterol

510 mg

Sodium

36 g

Carbs

3.1 g

Dietary Fiber

1.4 g

Sugars

9.3 g

Protein

94g

Serving Size

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Mini Cheese Ball Bats

Name: Mini Cheese Ball Bats
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 8; : 1; : 2; : 20; : 20; : 20; : 1

Features:

Cuisine:

American

Impress your guests by fixing up some of these Halloween-inspired mini cheese balls.

80 min
Serves 10
Easy

Ingredients

Directions

Mini Cheese Ball Bats, Impress your guests by fixing up some of these Halloween-inspired mini cheese balls

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Steps

1 Done	Combine the Room Temperature Cream Cheese, Grated Parmesan Cheese and Pesto Into a Glass Bowl and Mix Until All the Ingredients Are Incorporated. Refrigerate the Cheese Mixture For 1 Hour.
2 Done	Line a Cookie Sheet With Parchment Paper.
3 Done	Use a Small Ice Cream Scooper to Scoop Out 10 Cheese Balls and Let Rest on Cookie Sheet With Parchment Paper.
4 Done	Finely Chop the Bunch of Parsley Before Rolling Each Cheese Ball. Cover Cheese Ball Completely With Finely Chopped Parsley.
5 Done	Press 2 Olives Onto Cheese Ball For Eyes and 2 Slivered Almonds For Vampire Teeth. Press 2 Green Tortilla Chips on Each Side of the Cheese Ball to Create Little Bat Wings. Enjoy!