Ingredients
-
-
3
-
3
-
2
-
3
-
1/4
-
1/4
-
1/4
-
3
-
-
1 1/2
-
1/2
-
1/2
-
1
-
5
Directions
Mini Chicken Turnovers (Oamc), These are some great little appetizers that I found online ages ago I’ve served them at birthday parties and holiday parties They can also be made ahead and frozen, see notes below I haven’t tried that yet, there have never been enough left, but if you try it, let me know if the times are accurate!, Love, Love, Love the filling I followed the directions except I didn’t have poultry seasoning so used another chicken seasoning I had I tasted it, then added a bit more cream cheese and garlic salt I also used crescent dinner rolls I pressed two triangles together then put the filling in the middle and topped with another two pressed together I cooked then at 350 for 20 minutes , Love, love, LOVED it! Made it for the boyfriend and he loved it too The pastry was really good too and it would have come out better if I had a rolling pin so instead, the pastry came out a little thick but still so very good Will definitely be making this again Thank you!
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Steps
|
1
Done
|
Melt the Butter in a Skillet Over Medium Heat. Add the Onions and Saute Until Tender, About 5-7 Minutes. Stir in the Chicken, Stock, Garlic Salt, Poultry Seasoning, Pepper, and Cream Cheese. Mix Until the Cream Cheese Is Fully Incorporated, Then Remove from Heat and Set Aside. |
|
2
Done
|
Preheat Oven to 375 Degrees F. |
|
3
Done
|
in a Large Bowl or Food Processor, Mix Together the Flour, Salt, and Paprika. Cut in the Butter Until Coarse Crumbs Form. Gradually Add the Water Until Dough Forms a Ball. |
|
4
Done
|
on a Lightly Floured Surface, Roll Out the Pastry to 1/16 Inch Thick. Cut With a 2 1/2 Inch Biscuit Cutter (or Turn a Drinking Glass Upside Down!). Reroll Scraps and Continue Cutting Circles Until Dough Is Used Up, Taking Care not to Roll in Too Much Additional Flour in the Process. |
|
5
Done
|
Place 1 Heaping Teaspoon of the Filling on Half of Each Pastry Round. Moisten Edges With Water and Fold in Half to Form a Half Moon. Press Edges Gently With a Fork, Then Pierce the Top of Each Turnover to Vent Steam. |
|
6
Done
|
Arrange Turnovers on a Baking Sheet and Bake For 15 to 20 Minutes Until Golden Brown. |
|
7
Done
|
** to Freeze: Bake as Directed, Then Allow to Cool Completely. Place Cooled Turnovers Back on a Baking Sheet in the Freezer Until Solid. Frozen Turnovers May Be Stored in a Freezer Bag. |
|
8
Done
|
** to Reheat: Place Frozen Turnovers on a Baking Sheet. Bake at 375 For 5-7 Minutes Until Heated Through. |
