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Mini Chocolate Cheesecakes

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese (room temp)
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
5 ounces semisweet chocolate
1 tablespoon unsalted butter
8 - 10 oreo cookies
1/2 cup heavy whipping cream
5 - 10 tablespoons confectioners' sugar
1/2 cup frozen raspberries
2 - 3 tablespoons confectioners' sugar

Nutritional information

228.2
Calories
157 g
Calories From Fat
17.5 g
Total Fat
9.9 g
Saturated Fat
59.2 mg
Cholesterol
119.4 mg
Sodium
17.8 g
Carbs
1.8 g
Dietary Fiber
13.1 g
Sugars
3.7 g
Protein
1207g
Serving Size

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Mini Chocolate Cheesecakes

Features:
    Cuisine:

    If you want to Wow your guests -- this is the dessert for you! These cheesecakes are easy to make and really delicious. I cheated just a little and used a tiny bit of cherry pie filling vs. the raspberries. Next time I will take the time to complete them properly. Made for Spring PAC, April, 2013.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mini Chocolate Cheesecakes, chocolate+cheesecake+whipped cream+raspberry sauce=heaven!, If you want to Wow your guests — this is the dessert for you! These cheesecakes are easy to make and really delicious I cheated just a little and used a tiny bit of cherry pie filling vs the raspberries Next time I will take the time to complete them properly Made for Spring PAC, April, 2013


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit. Line Muffin Pans With Cupcake Liners.

    2
    Done

    Cheesecake: Grind Whole Oreos (cream Center Included) to Make a Fine 'dust'. Melt Butter Then Add the Ground Oreos to the Butter and Mix With a Fork Until Clumpy. Scoop Half a Tablespoon Per Cup. Press Down to Firm Up the Crust.

    3
    Done

    Mix Cream Cheese, Half Cup Sugar, and Vanilla Until Smooth. Add Eggs One at a Time, Mixing Well After Each Egg. Meanwhile Melt All the Chocolate Squares According to Package Directions. Add Melted Chocolate to the Cream Cheese Mixture and Mix Until Smooth and Chocolatey. It Should Look Like Thick Chocolate Pudding.

    4
    Done

    Pour a Tablespoon Into Each Cup. Bake at 350 For About 20-25 Minutes or Until Tooth Pick Inserted Comes Out Clean. Let Cool Completely.

    5
    Done

    Whipped Cream: Whip Heavy Cream Until It Starts to Thicken. Add Sugar One Tablespoon at a Time Until You Reach Your Desired Sweetness.

    6
    Done

    Raspberry Sauce: Microwave Raspberries For 30 Seconds. Scoop a Tablespoon Into Coffee Filter Paper, Twist and Squeeze Gently Until You Get the Juice Out. Repeat With the Rest of the Raspberries. Add Sugar a Bit at a Time and Whisk in Until There Are No More Clumps.

    7
    Done

    Assembly: When Ready to Serve, Spoon Some Whipped Cream on Top Each Cheesecake and Drizzle With Raspberry Sauce and Kick That Chocolate Craving to the Curb! If You Want to Be Fancy You Can Put the Whipped Cream Into a Piping Bag and Use Your Favorite Tip to Pipe It Out Instead.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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