Ingredients
-
28
-
1
-
3/4
-
1
-
6
-
3
-
1
-
1/3
-
1/4
-
1
-
-
-
-
-
Directions
Mini Hawaiian Meatball Subs With Pineapple Coleslaw, These delicious Hawaiian meatball subs are so flavorful yet super easy to make Perfect for a quick lunch or weeknight dinner , Omg loved it, I liked how the pineapples added a weird but nice flavor, I topped off with provolone cheese and yellow banana peppers, thanks for sharing this awesome recipe
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Steps
|
1
Done
|
Add Meatballs, Pineapple in Juice, Bbq Sauce and Brown Sugar Seasoning to a Medium Saucepan Over Medium Heat. Cook Until Warmed Through, About 15-17 Minutes. |
|
2
Done
|
in a Medium Bowl Mix Coleslaw, Pineapple (no Juice,) Mayo, and Sugar. Refrigerate Until Ready to Use. |
|
3
Done
|
Preheat Oven to 375 Degrees. Open All of the Mini Sub Rolls and Arrange on a Baking Sheet (insides Up.) Put a Half Slice of Cheese on All of the "tops." Bake For 3-4 Minutes or Until Cheese Starts to Melt and Rolls Start to Crisp. |
|
4
Done
|
Build the Subs: Add 3-4 Meatballs to Each "bottom" of the Sub. Next, Add 2-3 Tbs Slaw and the "top" of the Sub. Enjoy. |
