Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Mini Leek Tarts, I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart I made it that way so my other half would eat it too Hes not much of a veggie guy so I mixed in some ham to his portion That way I had my vegetarian leek tarts and he had ham and leek ones , Made these just for the 2 of us, sort of as a trial run, & now I’ll be making them again for a dinner party in a couple of weeks! Using a mild cheddar, they have a soothing, comforting taste & look spectacular, I thought! Thanks so much for sharing this great, yet simple, recipe!! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event]
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Steps
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1
Done
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Chop of the Green Part from Leek and Cut Lengthwise. Slice Finely and in a Sieve Run Under Cold Running Water to Clean from the Soil Dirt. |
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2
Done
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on a Skillet Melt the Butter and Add Leeks. Add Salt, Pepper and Sweat Few Minutes Until Soft. |
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3
Done
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in a Bowl Combine Half & Half, Egg and Shredded Cheese. Add Salt Pepper and Mix Together. Add Leek and Stir the Mixture Around. |
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4
Done
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Roll Out the Puff Pastry and Cut Out Nine Uniform Squares. Place Each Square in the Muffin Pan Like on a Picture. |
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5
Done
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Spoon the Mixture Into Each Tart and Bake in the Oven Preheated to 400˚f For 30-40 Min Until the Edges Are Nicely Brown. Let Cool Slightly and Transfer Each Tart to a Plate. |
