Ingredients
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2
-
1/2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
12
-
-
-
-
Directions
Mini-Meat Loaves Wrapped in Bacon,I found this excellent recipe in Chris Jordan’s Blog – (See notes from Chris) Hope you enjoy it.,The recipe is kind of bland. FAR too many bread crumbs for this amount (I knew it when I poured them and left them in any way). The meatloaves came out very bready. The bacon flavor didn’t permeate them, either. I think it would be better to just cut up cooked bacon and put it inside the meatloaves. Not a bad base, but needs improvement and some skill in seasoning.,Made these tonight with lean beef (93%lean) and they came out amazing! used regular strip bacon which I under cooked and finished cooking under broiler. Also substituted garlic tomato sauce instead of ketchup. Will be a family favorite.
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Steps
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1
Done
|
In a Bowl, Mix the Meat With Onion, Garlic, Ground Black Pepper, Taco Seasoning Mix, Ketchup, Worcestershire and Beaten Eggs. |
|
2
Done
|
Add Bread Crumbs and Mix Well. (you Will Need to Use Your Hands and Knead It Up Well). Roll the Meat Into 12 Mini-Loaves That Fit Into Your Mini-Loaves Baking Pan, (or Use a Shallow Baking Tray With a Rack to Drain the Grease from the Bacon). |
|
3
Done
|
My Note: I Partially Cooked the Bacon Slices Separately in a Skillet and Drained All the Excess of Fat, (or Add the Bacon Cut in Pieces Into the Meat, If You Prefer). |
|
4
Done
|
Bake the Mini Loaves in a 350f. Pre-Heated Oven For About 30 to 40 Minutes Until They Are Well Cooked from the Center and Bacon Slices Look Crispy and Attached Around the Loaves. |
|
5
Done
|
Serve With Steamed Broccoli and Mashed Potatoes, If Like. |
|
6
Done
|
Note: Chris Says: "it Is Sort of Like a Tiny Self Contained Bacon Burger". |
|
7
Done
|
and Thanks to the Reviewers For Their Good Suggestions to Improve This Recipe. |
