Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
1/4
-
1/4
-
1/4
-
1 1/2
-
1 3/4
-
-
-
Directions
Mini Quiches, These are similar to the ones you can buy in the frozen section I made this up because I wanted a recipe for quiche that uses what I always have one hand (ie, milk not cream, broccoli not spinach) I do always have prepared pie crusts on hand to make pot pie or another comfy meal I think they will freeze well, freeze once cooled, bake at 350 to reheat , These are similar to the ones you can buy in the frozen section I made this up because I wanted a recipe for quiche that uses what I always have one hand (ie, milk not cream, broccoli not spinach) I do always have prepared pie crusts on hand to make pot pie or another comfy meal I think they will freeze well, freeze once cooled, bake at 350 to reheat
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lay Out Pie Crust, Cut With Small Biscuit Cutter, used a 1. |
|
3
Done
|
Grease Mini Muffin Tin Very Lightly, Place Circles in Each Hole, the Crust Will not Go Completely Up the Sides. |
|
4
Done
|
Partially Bake the Crusts For About 5 Minutes in the Oven. |
|
5
Done
|
Saute Onions and Garlic in Oil and Butter Until Soft and Translucent. |
|
6
Done
|
Combine Milk, Eggs, Dry Mustard, Pepper, and Salt in Bowl or Large Measuring Cup With Spout; Set Aside. |
|
7
Done
|
Cook Frozen Broccoli Florets For a Minute in the Microwave in a Little Water to Thaw. Cut by Hand or Whirl in a Food Process Until Small Pieces. |
|
8
Done
|
Layer Onions, Broccoli, and Cheese in Mini Muffin Tin. Pour Egg Mixture Over Top (used a Turkey Baster, If You Prefer to Pour, You Could Put the Broccoli and Onions Into the Egg Mixture and Then Top With Cheese). |
|
9
Done
|
Bake For 30 Minutes or Until a Knife Inserted Into the Center Comes Out Clean. Remove Immediately from Tin, or They Will Stick. or Wait Until Cool. |
