0 0
Mini Reubens, For A Party

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb miniature party rye rounds, slices
thousand island dressing
8 ounces swiss cheese slices (10 slices)
12 ounces deli corned beef (20 slices)
16 ounces sauerkraut, well-drained
4 tablespoons melted butter

Nutritional information

328.1
Calories
164 g
Calories From Fat
18.2 g
Total Fat
8.9 g
Saturated Fat
60.2 mg
Cholesterol
1262.3 mg
Sodium
26 g
Carbs
4 g
Dietary Fiber
2.6 g
Sugars
15 g
Protein
105g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini Reubens, For A Party

Features:
  • Gluten Free
Cuisine:

The garnishes really elevate the presentation.

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

Share

Mini Reuben’s, for a Party, Make your own Thousand Island dressing, if desired, I have a good recipe Freeze, evenly on sheets and transfer to well-sealed zip bags for up to a month, bake at 375 for 15-18 minutes, if desired


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Lay Out a Sheet Tray, Place 20 Bread Slices on It, If Desired, Match Up 20 More Bread Slices, Reserving Ends, and Any Pieces, With Large Holes in Them, For Something Else, Then Set the 20 Matched Bread Slices Aside, in Order to Assemble the Sandwiches, Keeping Only 20 Slices on the Sheet, Making Four Rows of Five.

2
Done

Put 1 Teaspoon of Dressing on Each Bread Slice, I Put It in the Middle, and Don't Spread It Out, Because It's Going to Squish, When the Fillings Are Added.

3
Done

Stack the Ten Swiss Cheese Slices on Top of Each Other. Cut Them in Four (that Makes 40). Put One Piece of Cheese, on Each Dressed Slice, Follow by One Whole Slice of Deli Corned Beef, Followed by Some Sauerkraut, and Then the Remaining 20 Cheese Slices. If a Saucier Sandwich Is Desired, a Little More Dressing May Be Placed on the Interior, of Each Bread Slice, Before Finally Assembling the Sandwich.

4
Done

Brush the Bread Slices Evenly With Half of the Melted Butter. Turn Each Sandwich, and Brush the Remaining Butter on Them.

5
Done

Bake at 375 For 10-12 Minutes, Serve at Once, Accompanied by a Bowl of Dressing, For Dipping, on the Side.

6
Done

Note: the Sandwiches Are Also Good About 20 Minutes After Coming Out of the Oven, When They Are Still Slightly Warm.

7
Done

Another Note: If a Very Small Party Appetizer Is Desired, Each Sandwich May Be Cut Two, Easily, but They Will Need to Be Transferred to an Appropriate Surface, in Batches, to Do It, Before Being Transferred to Plates, For Serving.

Avatar Of Liam Rodriguez

Liam Rodriguez

BBQ enthusiast known for his expertly smoked and tender meats.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Broccoli And Cheddar Kugel
previous
Broccoli And Cheddar Kugel
Seared Scallops With Cabbage And Leeks
next
Seared Scallops With Cabbage And Leeks
Broccoli And Cheddar Kugel
previous
Broccoli And Cheddar Kugel
Seared Scallops With Cabbage And Leeks
next
Seared Scallops With Cabbage And Leeks

Add Your Comment

13 + 3 =