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Mini Smoked Gouda Cheese Balls

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	4 ounces smoked gouda cheese, shredded (1 cup)
	1/3 cup cooked real bacon bits (from a jar or package) or 1/3 cup cooked bacon piece (from a jar or package)
	1/4 cup finely chopped drained sun-dried tomato packed in oil
	1 cup finely chopped pecans or 2/3 cup finely chopped parsley

Nutritional information

71.7

Calories

61 g

Calories From Fat

6.9 g

Total Fat

2.8 g

Saturated Fat

13.5 mg

Cholesterol

59.8 mg

Sodium

1.1 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

2 g

Protein

505g

Serving Size

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Mini Smoked Gouda Cheese Balls

Name: Mini Smoked Gouda Cheese Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 4; : 1/3; : 1/4; : 1

Features:

Cuisine:

American

Recipe courtesy BettyCrocker.com

45 min
Serves 3
Easy

Ingredients

Directions

Mini Smoked Gouda Cheese Balls, Recipe courtesy BettyCrocker com, Recipe courtesy BettyCrocker com

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Steps

1 Done	In Medium Bowl, Mix Cream Cheese, Gouda Cheese and Bacon Bits Until Well Blended. Stir in Tomatoes. Cover; Refrigerate 45 to 60 Minutes or Until Firm Enough to Shape Into Balls.
2 Done	Place Pecans or Parsley in Small Shallow Bowl. Shape Cheese Mixture Into 28 (1-Inch) Balls, About 2 Teaspoons Cheese Mixture For Each Ball. Roll in Pecans to Coat.
3 Done	Serve Immediately, or Cover With Plastic Wrap and Refrigerate Until Ready to Serve (up to 24 Hours).