Ingredients
-
15
-
1 1/2
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Mini Swiss Quiches,Posting another recipe for the Swiss region of ZWT. Found this recipe at cdkitchen online. I love quiches and especially the Swiss quiches. This would be great to make and then freeze leftover quiches for a quick week day breakfast.
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Steps
|
1
Done
|
Allow Both Pie Crust Pouches to Stand at Room Temperature For 15 to 20 Minutes. Heat Oven to 375. Spray 24 Miniature Muffin Cups With Nonstick Cooking Spray. |
|
2
Done
|
Unfold 1 Pie Crust; Peel Off Top Plastic Sheet. Press Out Fold Lines. Place Crust on Cutting Board or Pastry Cloth; Peel Off Remaining Plastic Sheet. Using a 2-1/2 Inch Round Cookie Cutter, Cut 12 Circles. Repeat With Remaining Pie Crust. Press 1 Circle of Dough Into Bottom and Up the Sides of Each Sprayed Muffin Cup. |
|
3
Done
|
Place 1 Tablespoons Cheese in Each Cup, Top Each With a Few Onion Slices and Crumbled Bacon. in a 2-Cup Measuring Cup; Combine Eggs, Milk, Salt and Nutmeg; Beat Well With Fork. Pour Mixture Into Crusts; Filling to Within 1/4 Inch of Top. |
|
4
Done
|
Bake at 375 Degrees For 25 to 30 Minutes or Until Golden Brown. Cool Slightly. Lift Quiches from Cups With Tip of Knife. Serve Warm. |
