Ingredients
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3
-
1/2
-
1/2
-
1/3
-
3
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mini Tomato and Basil Tartlets, I am not sure where I found this recipe, but these are great appetizer’s and they freeze so well The family loves these for a quick and easy snack after work or school Parmesan cheese can be substituted for cheddar if you prefer Finely chopped spring onions, can also be added or substituted for basil I have included tips on freezing below , We love this recipe!! Half an hour out of the oven saw half of these goodies gone Didn’t have any decent basil so used the spring onion/scallion option Easy to make and they taste just as good cold I brushed melted butter on the pans and had no trouble with either the colour or removing the quiches Thanks Tisme for your recipe!!
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Steps
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1
Done
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Preheat Oven to 180c. |
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2
Done
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Grease Two Tartlet Trays With 12 Holes in Each Tray. |
|
3
Done
|
Use a 7cm (3in) Round Cookie Cutter to Cut Circles from the Pastry Then Place Into Tartlet Holes. |
|
4
Done
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Combine the Tomatoes, Basil and Cheese in a Bowl Then Divide the Mixture Between Pastry Shells. |
|
5
Done
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in Another Bowl Whisk Together the Eggs and Sour Cream Salt and Pepper, Then Spoon a Small Amount Into Each Pastry Shell. |
|
6
Done
|
Carefully Stir Each of the Tartlets to Combine the Filling and the Egg Mixture. |
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7
Done
|
Bake in Preheated Oven For About 20 Minutes or Until Golden Brown. (if Freezing See Cooking Tip Below.). |
|
8
Done
|
Remove from Oven and Allow to Cool. |
|
9
Done
|
Tip~ If the Filling Is Cooked but the Underside of the Pastry Is Still Uncooked as Some Ovens Will Cook Pastry Better Than Others, Place Them Upside-Down on an Oven Tray and Brown Briefly Under the Grill. Be Careful That They Don't Burn. |
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10
Done
|
If Freezing ~. |
|
11
Done
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Cook Tartlets Until Just Lightly Browned and Filling Is Just Firm. |
|
12
Done
|
to Freeze.: |
|
13
Done
|
Let Tartlets Completely Cool and Flash Freeze the Tartlets on a Tray Lined With Baking Paper and When Frozen Transfer to a Freezer Bag or Plastic Container. |
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14
Done
|
to Defrost ~. |
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15
Done
|
Remove from Freezer and Defrost on Bench, or in the Fridge or in the Microwave; You Can Also Put One or Two in the Lunch Box and They'll Be Defrosted by Lunchtime. |
