http://www.recipefuel.com

Home
Mexican
Mini Wonton Salsa Baskets

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	24 wonton wrappers
	15 1/4 ounces corn (drained)
	16 ounces black beans (drained and rinsed)
	16 ounces kidney beans (drained and rinsed)
	8 ounces salsa (we like herdez)
	1/2 cup cilantro (chopped or optional)
	1/2 cup green onion (chopped or optional)
	1 cup cheddar cheese (shredded)

Nutritional information

Calories

19 g

Calories From Fat

2.2 g

Total Fat

1.1 g

Saturated Fat

5.7 mg

Cholesterol

193.9 mg

Sodium

15.3 g

Carbs

3 g

Dietary Fiber

1.6 g

Sugars

5 g

Protein

75g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini Wonton Salsa Baskets

Name: Mini Wonton Salsa Baskets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Cuisine: Mexican
Ingredients: : 24; : 15 1/4; : 16; : 16; : 8; : 1/2; : 1/2; : 1

Features:

Cuisine:

Mexican

So simple, yet elegant enough for Sunday Best. This comes from my Almost Homemade by Gooseberry Patch.

35 min
Serves 24
Easy

Ingredients

24
15 1/4
16
16
8
1/2
1/2
1

Directions

Mini Wonton Salsa Baskets, So simple, yet elegant enough for Sunday Best This comes from my Almost Homemade by Gooseberry Patch , So simple, yet elegant enough for Sunday Best This comes from my Almost Homemade by Gooseberry Patch

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Sray 24 Mini Muffin Cups With Non-Stick Vegetable Spray; Press a Wonton Wrapper Into Each Cup, Bake at 350 For 10 Min.until Crisp.
2 Done	Mix Together Corn, Beans and Salsa; Spoon Into Cups, Top With Green Onions, Cilantro and Cheese.
3 Done	Enjoy.