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Mint Chutney With Tomato

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Ingredients

Adjust Servings:
1 cup fresh mint leaves firmly packed
1 large onion
1 1/2 lemons juice of or 1/4 cup tamarind juice
1 red ripe beefsteak tomato
1 1/8 teaspoon cayenne pepper (or a mixture of the two) or 1/8 teaspoon tellicherry black pepper (or a mixture of the two)
salt

Nutritional information

29
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
7 g
Carbs
1.5 g
Dietary Fiber
2.7 g
Sugars
0.9 g
Protein
87g
Serving Size

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Mint Chutney With Tomato

Features:
    Cuisine:

    This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb curry.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mint Chutney With Tomato,This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb curry.,This is another simple recipe from a publication of the Indian government dating from at least 45 years ago. It is intended to be served with pakoras or curry. It would be particularly good with a lamb curry.


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    Steps

    1
    Done

    The Mint Leaves Should Be Rinsed Until the Water Runs Clear, and Removed from the Stems Before Measuring.

    2
    Done

    Core and Partially Seed the Tomato.

    3
    Done

    (when the Tomato Is Cored, Squeeze and Expel Seeds Through the Hole Without Crushing the Tomato).

    4
    Done

    Peel and Roughly Chop the Onion.

    5
    Done

    Put All Ingredients Into a Food Processor Fitted With a Blade or in a Blender.

    6
    Done

    Pulse the Machine Until the Mixture Becomes a Thick Paste; Do not Allow It to Liquefy.

    7
    Done

    Check the Flavor, the Flavor Should Be Tart. Add More Lemon Juice, Chili or Pepper and Salt If Needed.

    8
    Done

    (substitute Tamaring Water For Lemon Juice For a Different and More Authentic Taste. Tamarind Concentrate Can Be Purchased in Indian Stores and Diluted With Water to the Tartness of Lemon Juice or Used as Is. Tamarind Water Can Also Be Made by Soaking Tama).

    9
    Done

    Serve With Pakoras or Curry.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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