Ingredients
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1/4
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1 1/2
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-
-
4
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4
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-
-
-
-
-
-
-
-
Directions
Mint Limeade,Honey and fresh mint. What could be better for a summer cooler. Make the syrup ahead and have it on hand.,So good!!! This was the perfect thirst quencher for a really really hot day! I’ve done mint limeade before, but not with honey. That added quite a nice change and I’ll definitely be making this again. I didn’t bother with heating the water and honey to make the sugar, just stirred it in a small cup to dissolve. Worked perfectly and didn’t have to wait for it to cool off! Thanks for posting!
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Steps
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1
Done
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In 12-Ounce Glass, Muddle Mint and Honey Syrup For About 8 Seconds. |
|
2
Done
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Add Ice and Lime Juice, Then Fill With Club Soda. |
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3
Done
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Stir Well and Serve. |
|
4
Done
|
Honey Syrup: |
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5
Done
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in Heavy Medium Saucepan Over Medium Heat, Stir Together Honey and Water Until Honey Dissolves. Increase Heat Slightly, Then Simmer 5 Minutes, Stirring Occasionally. Refrigerate Syrup Until Cold, About 2 Hours. (can Be Prepared 1 Week Ahead. Cover and Keep Refrigerated.). |
