Ingredients
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300
-
1
-
250
-
250
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mirj’s Faux Crab Salad, This is my version of (fake) crab salad It’s evolved over the years, and changes every time, but this is the basic recipe I’m always asked to make it for parties , I found this quick, filling and really tasty used whole wheat pasta and spicy matboucha I ditched the chickpeas and ended up with an empty bowl As usual with Mirj’s recipes, this one’s a keeper!, Just made this for a Thanksgiving work buffet tomorrow Not very Thanksgiving-y, but it is very quick to do, easy, and inexpensive I like the spiciness of it, and the fact that it is healthy and not dangerous if it sits out
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Steps
|
1
Done
|
Cut Up the Faux Crab Into Salad Size Pieces. |
|
2
Done
|
Shred the Scallions and Add to the Fish. |
|
3
Done
|
Add the Cooked Pasta, Salsa, Chickpeas and Salt and Pepper. |
|
4
Done
|
Toss to Mix. |
|
5
Done
|
Chill For at Least One Hour. |
|
6
Done
|
Serve in a Pretty Glass Bowl to Show Off the Colors. |
