Ingredients
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1
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1
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2
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1
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4
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1
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-
-
-
-
-
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Directions
Miss Carmen’s Flavorful Flan,I never had flan like this–it’s a cross between a light custard and a cheese cake! I make it in individual molds or in a tube pan. This recipe won’t disappoint!,I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommend over and over again!!,I am asked to make this every year for christmas. My family loves it. The only I do different is instead of the cup of sugar in the mix, use 3/4 of a can sweetened condensed milk (you can use the whole can depending on your sweet tooth taste preference). But overall.. if you like cheesecake and flan this is a great recipe that I would recommend over and over again!!
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Steps
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1
Done
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Into a Saucepan on the Stovetop, Heat 1 Cup of Sugar Over Medium Heat Until Is Melts Into a Brown Syrup. |
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2
Done
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Remove from Heat and Pour Syrup Into the Bottom of Your Baking Mold. |
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3
Done
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in a Blender or Food Processor, Combine Milk, Cream Cheese, Sugar, Eggs and Vanilla and Blend Until Smooth. |
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4
Done
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Pour Mixture Into Baking Mold. |
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5
Done
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Place Mold Into a Larger Pan With 1" of Water. |
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6
Done
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Preheat Oven to 325f and Bake 1 Hour or Until Flan Is Set and Golden. |
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7
Done
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Cool Slowly; Invert Mold Onto a Serving Platter So the Caramelized Sugar Will Be the Top of Your Flan. |
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8
Done
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Chill Before Serving. |
