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Mississippi Sin Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf italian bread

Nutritional information

433.2
Calories
226 g
Calories From Fat
25.2 g
Total Fat
15 g
Saturated Fat
62.5 mg
Cholesterol
709.1 mg
Sodium
38.1 g
Carbs
2.4 g
Dietary Fiber
3.4 g
Sugars
14.8 g
Protein
133g
Serving Size

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Mississippi Sin Dip

Features:
    Cuisine:

    Made this warm dip for my son-in-laws birthday party. Was a big hit! used the lunch meat but it seemed to be a little salty. Crab meat would also be good in this recipe.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mississippi sin dip, This is a very good party dip Serve hot with chips of your choice , Made this warm dip for my son-in-laws birthday party Was a big hit! used the lunch meat but it seemed to be a little salty Crab meat would also be good in this recipe , I make this all the time, everyone loves it use a sourdough bread bowl and a couple of dashes of hot sauce


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    Steps

    1
    Done

    Mix Cream Cheese and Sour Cream With Mixer Until Smooth.

    2
    Done

    Add All Other Ingredients and Stir Well.

    3
    Done

    Cut Top Off Bread Loaf and Hollow Out the Center.

    4
    Done

    Put Mixture in the Bread and Put the Top Back On. (if You Don't Want to Do the "bread Thing" I Have Also Put the Ingredients in the Crockpot on High Till All Cheese Melts, Stirring Once or Twice, Then Lowering the Temp to Low or Warm Settings to Serve.)

    5
    Done

    Wrap in Aluminum Foil and Bake For 1 Hour at 350 Degrees.

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