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Mississippi White Salsa Dip

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	1 cup sour cream
	3 limes, juice of
	4 cloves garlic, crushed
	1 1/2 cups fresh cilantro, finely chopped
	1 (6 ounce) can pitted black olives, drain chop
	1 1/2 cups scallions, finely chopped
	5 teaspoons hot pepper sauce, to taste
	salt
	white pepper, to taste

Nutritional information

1738.6

Calories

1312 g

Calories From Fat

145.8 g

Total Fat

44 g

Saturated Fat

162.3 mg

Cholesterol

3938.3 mg

Sodium

114.1 g

Carbs

16 g

Dietary Fiber

22.9 g

Sugars

16.4 g

Protein

810g

Serving Size

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Mississippi White Salsa Dip

Name: Mississippi White Salsa Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 3; : 4; : 1 1/2; : 1; : 1 1/2; : 5

Features:

Cuisine:

American

Serve with blue corn tortilla chips.

35 min
Serves 1
Easy

Ingredients

1
1
3
4
1 1/2
1
1 1/2
5

Directions

Mississippi White Salsa Dip, Serve with blue corn tortilla chips , Serve with blue corn tortilla chips

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Steps

1 Done	In a Medium Bowl, Combine Mayonnaise and Sour Cream.
2 Done	Add Lime Juice, Garlic, Cilantro, Black Olives, Scallions, Hot Pepper Sauce, Salt and Pepper.
3 Done	Taste and Adjust Seasonings If Desired.
4 Done	Chill Until Serving.
5 Done	Serve With Blue Corn Tortilla Chips.