Ingredients
-
1
-
6
-
3
-
1 3/4
-
1
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Bread Cubes Ina 13 X 9 X 2 Inch Baking Dish Coated With Nonstick Cooking Spray. |
|
2
Done
|
in a Bowl, Combine the Egg Whites, Eggs, Milk, Surgar, Cinnamon, Vanilla and Salt; Pour Over Bread. |
|
3
Done
|
Cover and Refrigerate For 8 Hours or Overnight. |
|
4
Done
|
Thirty Minutes Before Baking, Remove the Berries from the Freezer, Set Aside, and Remove the Baking Dish from the Refrigerator. |
|
5
Done
|
Bake, Covered, at 350 Degrees For 30 Minutes. |
|
6
Done
|
in a Small Bowl, Cut Butter Into Brown Sugar Until Crumbly. Sprinkle Berries and Brown Sugar Mixture Over French Toast. Bake, Uncovered, For 15-20 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
