Ingredients
-
7
-
5
-
1
-
1
-
1
-
4
-
6
-
4
-
4
-
1/2
-
400
-
1 1/2
-
3
-
3
-
2
Directions
Mixed Pulses Casserole, Our fridge was looking rather bare so it was time for a store-cupboard meal, using up odds and ends of various pulses (split red lentils, puy lentils, yellow split lentils & quinoa) along with some celery and leeks that were looking a bit sorry for themselves The addition of Carom and Fennel seeds made this a little more interesting than my standard lentil loaf Most weights/measures are very approximate and vary the ingredients based on what you have in the cupboard
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Steps
|
1
Done
|
Simmer the Black Eyed Beans Until Tender. |
|
2
Done
|
in a Large Frying Pan or Skillet, Fry the Fennel and Carom Seeds in the Garlic, Butter and Oil Until Fragrant. |
|
3
Done
|
Add the Leeks, Celery & Red Pepper and Gently Fry Until Soft. |
|
4
Done
|
Add the Mixed Pulses and Fry For 2 Minutes. |
|
5
Done
|
Add the Chopped Tomatoes & Tomatoe Puree and Bring Back to Simmer. |
|
6
Done
|
Add the Chicken Stock and Return to Simmer, Adding the Seasoning. |
|
7
Done
|
Stir in the Black Ham, of the Parmesan, Half of the Sesame Seeds, Half of the Breadcrumbs, Parsley, Worcester Sauce and Tabasco and Simmer Until the Pulses Are Soft. |
|
8
Done
|
Add the (soft) Black Eyed Beans and Return to Simmer. |
|
9
Done
|
Wisk the Eggs and Stir Into the Pan. |
|
10
Done
|
Pour Into a Casserole Dish and Top With the Remaining Breadcrumbs, Then Cheese, Sesame Seeds and Finally a Sprinkling of Smoked Paprika. |
|
11
Done
|
Place Into an Oven at 200c For 30 Minutes You May Need to Cover With Cling Film to Prevent the Cheese and Breadcrumb Topping from Over Browning. |
|
12
Done
|
Serve With Steamed French Beans and Basil-Butter Roasted Carrots. |
