Ingredients
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1
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Directions
Mock Potato/Cauliflower Chips, Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked Might try it with brocolli too , Just cooked these They are so nice To keep a regular thickness I shaped the cauliflower core to a rough cylindrical shape and used my spiraliser to slice them Made fo an even finish Regards, Larry , Mmmm what a treat that was, and it looked soooo pretty I sliced mine on a mandoline so they were very thin and crispy, but the browned edges were the best! I served them with some hummus for the perfect movie snack ever Thank you
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Steps
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1
Done
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Cut the Stem of a Cauliflower Into Slices Like Potato Chips. |
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2
Done
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Fry in Oil Till Brown. |
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3
Done
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Sprinkle With Salt and Eat. |
