Ingredients
-
3
-
2
-
1 3/4
-
1 1/2
-
1/2
-
1/4
-
1
-
1
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Moist and Delicious Banana Bread,This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this 🙂 Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil – I didn’t say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!,Always looking for a new recipe. This isnt it. It barely has any banana flavouring. I made this with and without nuts, and with choc chips. Not a recipe that I will be passing out to the neighbours or making again. It didnt taste bad, just did not taste like banana bread at all.,I loved this recipe. I have made it several times but I reduced the amount of sugar to a half cup; the bananas were very sweet. My family loves this banana bread. It is not too heavy and adding chopped walnuts makes it taste even better.
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Steps
|
1
Done
|
Combine the Oil, Eggs, Sugar, Milk, Vanilla, and Mashed Bananas. |
|
2
Done
|
Add the Baking Soda and Flour. |
|
3
Done
|
Combine Well For 2-3 Minutes. |
|
4
Done
|
Pour Into a Greased Loaf Pan and Bake in a Preheated 325 Degree F Oven For 1 Hour and 20 Minutes. |
